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Mastering the Art of Soft Cheese

We are so excited to share our Mastering the Art of Soft Cheese Making with you. Not only will you learn the steps to make soft cheese at home with minimal ingredients but you get to enjoy the delicious results. Cheese from "Big Box" stores can not compare to cheese made at Home by you (Fresh Taste-No Preservatives or Additives)!

As part of your registration today, send us an email with your physical address, and we will send you a starter cheese making kit with all the essential items you will need to make soft cheese. All you need to do is supply the dairy and the thermometer, and then we will meet you in the kitchen!

What People Are Saying:

“I am loving the Cream Cheese. So many options- with and without liquor, fruit and nuts.”

Dorothea Aldred

“I am loving the Cream Cheese. So many options- with and without liquor, fruit and nuts.”

Dorothea Aldred

“I never have to worry about asking as question. Sharon from Hobby Hill Farm will make you feel so comfortable when taking their courses. Go ahead and ask a question...If they are not sure they will research and get back to you with the answer. Happy Cheese Making!”

Kathy Halvorsen

“I love the step by step approach that Hobby Hill offers. Each section details the steps and what I should expect to see. It was as if I was in the room in real time.”

Laura Foussekis